Louisiana
New Orleans Recipes
Roux-deep gumbo, jambalaya the rice cooks in stock, beignets dusted in snow — Creole cooking is generosity in a bowl.
- GumboNew Orleans Chicken & Andouille GumboDark roux base, the Holy Trinity, smoked andouille and chicken thighs, served over white rice with filé. The Creole standard.200 min·8 servings
- JambalayaCreole JambalayaSmoky one-pot rice dish with andouille, chicken, shrimp, and the Holy Trinity. Rice cooks in the same pot as the meat — that's the entire concept.75 min·6 servings
- Red Beans & RiceNew Orleans Red Beans and RiceSlow-cooked red beans with the Holy Trinity, smoked sausage, and ham hock, served over white rice. The Monday dinner of New Orleans.675 min·6 servings
- BeignetsCafe du Monde-Style BeignetsSquare fried dough pillows buried in powdered sugar, paired with chicory coffee. The 24/7 New Orleans breakfast.175 min·24 servings
- Po-BoyFried Shrimp Po-BoyCrispy fried shrimp on dressed French bread — lettuce, tomato, pickles, mayo, and a hit of remoulade. The lunchtime sandwich of New Orleans.37 min·4 servings
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