North Carolina · South Carolina
Carolina Recipes
Vinegar-pepper pulled pork, hush puppies, brunswick stew — Carolina BBQ leans tangy and old-school.
- Vinegar Pulled PorkEastern North Carolina Vinegar Pulled PorkWhole-hog (or pork shoulder) smoked over hickory, pulled and dressed in a thin cider-vinegar-and-pepper sauce. The original American BBQ style.795 min·12 servings
- Western NC BBQ ChickenWestern North Carolina BBQ ChickenWhole chicken brined, smoked over hickory, then mopped with a thin tomato-vinegar 'dip' — the Lexington-style BBQ chicken treatment.735 min·6 servings
- Hush PuppiesCarolina Hush PuppiesCornmeal-and-onion fritters fried golden brown — the side that goes with everything from BBQ to fried catfish.25 min·6 servings
- Brunswick StewCarolina Brunswick StewSmoky chicken-and-pork stew with corn, lima beans, tomatoes, and BBQ sauce — the Carolina/Georgia border BBQ side.110 min·6 servings
- Sweet TeaAuthentic Southern Sweet TeaStrong-brewed black tea sweetened while hot so the sugar fully dissolves, served over ice with lemon. The Carolina house drink.80 min·8 servings
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