Tennessee
Memphis Recipes
Dry-rub ribs, smoked pulled pork sandwiched with slaw, BBQ spaghetti — Memphis BBQ is its own discipline.
- Dry-Rub RibsMemphis-Style Dry-Rub RibsSt. Louis-cut spares with a brown-sugar-and-paprika rub, slow-smoked over hickory until the bone wiggles. Sauce on the side, never on top.350 min·4 servings
- Memphis Pulled PorkMemphis-Style Pulled Pork SandwichPork shoulder smoked over hickory, pulled, piled on a soft bun, topped with creamy slaw and a thin tomato-vinegar sauce. The Mid-South sandwich.800 min·12 servings
- Dry-Rub WingsMemphis Dry-Rub WingsCrispy oven-baked or smoked wings tossed in Memphis BBQ rub instead of sauce. The dry-rub-on-everything approach extends to chicken.65 min·4 servings
- BBQ SpaghettiMemphis BBQ SpaghettiSpaghetti tossed with chopped pulled pork, smoky tomato-vinegar BBQ sauce, and a hit of butter. Memphis comfort food invented at the Bar-B-Q Shop.30 min·4 servings
- BBQ NachosMemphis BBQ NachosTortilla chips piled with smoked pulled pork, melty cheddar, BBQ sauce, jalapeños, and pickled onions. Stadium food meets Memphis BBQ.25 min·4 servings
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