Massachusetts · Maine · Vermont · New Hampshire
New England Recipes
Cream-thick clam chowder, butter-warm lobster rolls, baked beans cooked overnight — New England is northern comfort food.
- Clam ChowderNew England Clam ChowderCream-based chowder with potatoes, onion, salt pork, and fresh chopped clams. Served with oyster crackers floating on top — the Boston standard.60 min·6 servings
- Lobster RollMaine Lobster Roll (Cold Style)Fresh-cooked lobster meat tossed with mayo, celery, and a squeeze of lemon, piled into a buttered top-split bun. The Maine summer sandwich.45 min·2 servings
- Baked BeansBoston Baked BeansNavy beans slow-baked overnight with salt pork, molasses, and brown sugar. The Saturday-night Puritan dinner that turned into the city's nickname.855 min·8 servings
- Cod CakesNew England Cod CakesSalt cod or fresh cod mixed with mashed potato, onion, and herbs, formed into patties and pan-fried golden. Friday dinner staple.40 min·4 servings
- Whoopie PieMaine Whoopie PieTwo soft chocolate cake rounds sandwiched with a fluffy marshmallow-buttercream filling. Maine's official state treat.67 min·12 servings
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