Cottage Cheese Pasta (Viral High-Protein Version)

Method · 7 steps

1. 1

   Bring a large pot of well-salted water to a boil. Cook pasta 1 minute shy of al dente per package directions.

2. 2

   While pasta cooks: add cottage cheese, parmesan, garlic, Italian seasoning, red pepper flakes, salt, pepper, olive oil, and lemon juice to a blender. Blend on high 60 seconds until completely smooth — no curds.

3. 3

   Before draining, reserve 1 cup pasta water.

4. 4

   Drain pasta and return to the pot off heat. Pour blended cottage cheese sauce over the hot pasta.

5. 5

   Add 1/4 cup pasta water and stir vigorously 30 seconds. The residual heat + starch + sauce emulsify into a silky coating. Add more pasta water 2 tbsp at a time if it's too thick.

6. 6

   Stir in baby spinach if using — it will wilt from the heat.

7. 7

   Plate, top with basil and extra parmesan. Serve immediately — this sauce firms up as it cools.