FoodWage
Slow Cooker Chicken Tortilla Soup
Do a quick prep in the morning and come home to a ready-to-eat chicken tortilla soup. At only 344 calories with 33 grams of protein and 9 grams of fiber, this soup makes a healthy leftover lunch. Tip: Add a splash of hot sauce to dial up the flavor.
under 8 hour
dinner lunch
Ingredients for servings
boneless, skinless chicken breast
-
4 cup low-sodium chicken broth
-
4 cup can black beans drained
-
1 jar low-sodium salsa
-
0.5 avocado dicid
-
12 tortilla chips crumbled
Slow Cooker Chicken Tortilla Soup
Directions
Place the chicken, broth, black beans and salsa in a slow cooker. Cook on low for 8 hours or high for 4 hours. Remove chicken and shred, then return to soup. Spoon soup into bowls, topping with avocado and tortilla chips.
Clap if you liked this recipe!
Slow Cooker Chicken Tortilla Soup
theSkullery.net